More and more food service operations are starting to pay close attention to food waste—because wasted food is wasted money. But what’s the best way to monitor your food waste on a daily basis?
While manual food waste logbooks can be a good first step on the journey toward prevention, in most cases they aren’t sustainable over time and aren’t as effective as automated food waste monitoring.
In this new visual presentation from LeanPath, we explore why technology and automation are essential for foodservice operations committed to preventing food waste.
The post Driving Better Results with Automated Food Waste Monitoring appeared first on LeanPath.
